Setting Up Your Own Restaurant Guides
Buy Guides and Books on running your own restaurant from stores like Zavvi and Blackwell Books
Antony Makes It Easy - Antony Worrall Thompson - Drink: General
With 120 ideas for quality home cooked dishes that can be prepared in a matter of minutes, Antony Makes it Easy with this fuss free guide. Using all of the culinary expertise that he has gleaned from his time as a TV chef and from working in some of the finest restaurants in Britain, Antony Worrall Thompson has devised some fantastic time-saving recipes that can take the hassle out of cooking for yourself or the family. The perfect companion for our busy lives, this book contains delicious meat, poultry, fish, vegetable and pudding recipes with something for every occasion.
Wallpaper* City Guide Beirut
Wallpaper* City Guides present a tightly edited discreetly packaged list of the best a location has to offer the design conscious traveller. Here is a precise informative insider's checklist of all you need to know about the world's most intoxicating cities. Whether you are staying for 48 hours or five days visiting for business or a vacation we've done the hard work for you from finding the best restaurants bars and hotels (including which rooms to request) to the most extraordinary stores and sites and the most enticing architecture and design. Wallpaper* City Guides enable you to come away from your trip however brief with a real taste of the city's landscape and the satisfaction you've seen all that you should. In short these guides act as a passport to the best the world has to offer.
Wallpaper* City Guide New Orleans
Wallpaper* City Guides present a tightly edited discreetly packaged list of the best a location has to offer the design conscious traveller. Here is a precise informative insider's checklist of all you need to know about the world's most intoxicating cities. Whether you are staying for 48 hours or five days visiting for business or a vacation we've done the hard work for you from finding the best restaurants bars and hotels (including which rooms to request) to the most extraordinary stores and sites and the most enticing architecture and design. Wallpaper* City Guides enable you to come away from your trip however brief with a real taste of the city's landscape and the satisfaction you've seen all that you should. In short these guides act as a passport to the best the world has to offer.
The Unauthorized Guide to Doing Business the Jamie Oliver Way
Love him or loathe him, Jamie Oliver is one of the best-known and richest celebrity chefs in the world. But there is more to the man than his linguine. He towers over a business empire that comprises restaurants, shops, cookware, food, magazines...
The Food Truck Handbook - David Weber - Business, Accounting & Vocational: Textbooks & Study Guides
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.* Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.* Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more.* Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business.* Stay lean and profitable by avoiding the most common operating mistakes. * Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
The Food Service Professionals Guide to Buying and Selling a Restaurant Business
Lynda Andrews
The Food Service Professionals Guide to Buying and Selling a Restaurant Business
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information. The books in this series from the editors of the Food...
The Complete Restaurant Management Guide
A "fast-reading, how to do it book, crammed full of effective practices and techniques...charts and checklists for easy use and implementation...a complete review of steps that must be followed if a business is to realize its full potential." In very good condition, with only a little foxing to top page edges. Inside pages are very clean.