Alcotec 48 Turbo Yeast
Turbo Yeast: Alcotec Turbo Pure 48 is an amazing all-round superyeast for home makers of moonshine spirit. It will ferment 6 kgs of normal sugar in a 25 litre solution in 48 hours or less, even under difficult circumstances. You can think of it a bit like a moonshine kit. Forget what the home distillation handbook says about temperature sensitive fermentations and how to make moonshine, watching the temperature, problems in the summer, you name it. Alcotec 48 works in ambient temperatures up to 30 C (86 F). It will produce very clean alcohol but you should still use activated carbon filtration for optimum purification before mixing with essences. Making Moonshine - Instructions: 25 litres of 20% alcohol in 5 days Alcotec Turbo Pure 48 is a "dual function" turboyeast. You can choose whether to ferment 14% alcohol fast or 20% in 5 days, simply by changing the amount of http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg">sugar added. For 20% in 5 days just increase from 6 to 8 kgs of sugar in the recipe below. It also contains our new Pure-technology for extremely pure fermentations. How to make Moonshine - Instructions: 25 litres of 14% alcohol in 48 hours Pour 21 litres of 40 C (104 F) water into your http://home-brew-online.myshopify.com/collections/equipment/products/beer-fermenting-bin-25ltr-with-lid-handle-grommet">fermenter. Add 6 kgs of http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg">sugar and mix well until completely dissolved. Then add 1 sachet of Alcotec 48 and stir for one minute. Leave to ferment in 20-30 C (68-86 F), optimum is 25 C (77 F). You may need to adapt this instruction depending on the legislation in your country and in some countries making wash / distilling can be completely illegal. Always check your legal position before using our products. For flavouring of your spirit we recommend using essences.
Related Products
Classic Liquors - Chocolate Mint Schnapps
Makes a Gallon of Chocolate Mint Schnapps in Just 3 Weeks Ferments up to 40 percent proof No Distilling Required, Completely Legal Using the easy to follow instructions, create your own delicious home-made liquors unequalled for their rich flavour. Using costly essences, the flavourists at Classic Liquors have created liquors to rival the expensive brands. In addition to this kit you will need two 4 litre (1 gallon) Demijohns, a Syphon, Airlock and Sugar (2kg). Chocolate Mint This relatively new liqueur attracts chocolate lovers, and who is not? Developed by specialist blender Peter Hallgarten, the original: Royal Mint Chocolate, took two years to develop, and, as he put it, was like composing a piece of music. Please note: Unlike a lot of liqueur kits on the market, this is not a little bottle of flavouring added to Vodka or raw alcohol. Classic liquors starts with water, sugar and this kit. You produce your very own 40 percent proof (20 percent) alcohol that you brew and clarify at home. With several flavours to try there's something for everyone! To make this Classic Liquor kit you will require some basic equipment. Our /collections/wine-making/products/home-brew-online-starter-equipment-pack-wine-6-bottle-kit">6 bottle wine making kit is ideal.
Classic liquors - Sambuca
Makes a Gallon of Sambuca in Just 3 Weeks Ferments up to 40 percent proof No Distilling Required, Completely Legal Using the easy to follow instructions, create your own delicious home-made liquors unequalled for their rich flavour. Using costly essences, the flavourists at Classic Liquors have created liquors to rival the expensive brands. In addition to this kit you will need two 4 litre (1 gallon) Demijohns, a Syphon, Airlock and Sugar (2kg). Sambuca Usually associated with French Anisette, or Italian Sambuca, this pungent liqueur has a long history. References to anise drinks have been found in a number of Latin texts, and anise cordials were used medicinally aboard ships. The name originated with the Moors who called it 'Zambur'.The flavour is derived from the essential oils of anise and fennel. Please note: Unlike a lot of liqueur kits on the market, this is not a little bottle of flavouring added to Vodka or raw alcohol. Classic liquors starts with water, sugar and this kit. You produce your very own 40 percent proof (20 percent) alcohol that you brew and clarify at home. With several flavours to try there's something for everyone! To make this Classic Liquor kit you will require some basic equipment. Our /collections/wine-making/products/home-brew-online-starter-equipment-pack-wine-6-bottle-kit">6 bottle wine making kit is ideal.
Classic liquors - Mexican Coffee
Makes a Gallon of Mexican Coffee in Just 3 Weeks Ferments up to 40 percent proof No Distilling Required, Completely Legal Using the easy to follow instructions, create your own delicious home-made liquors unequalled for their rich flavour. Using costly essences, the flavourists at Classic Liquors have created liquors to rival the expensive brands. In addition to this kit you will need two 4 litre (1 gallon) Demijohns, a Syphon, Airlock and Sugar (2kg). Mexican Coffee This is the world's second top-selling liqueur. Essential in cocktails such as Brown Cow, it is superb all by itself. It is richly flavoured and full-bodied. Kahluaô, the well-known Mexican product is made from sugar, coffee and vanilla, just like ours. Please note: Unlike a lot of liqueur kits on the market, this is not a little bottle of flavouring added to Vodka or raw alcohol. Classic liquors starts with water, sugar and this kit. You produce your very own 40 percent proof (20 percent) alcohol that you brew and clarify at home. With several flavours to try there's something for everyone! To make this Classic Liquor kit you will require some basic equipment. Our /collections/wine-making/products/home-brew-online-starter-equipment-pack-wine-6-bottle-kit">6 bottle wine making kit is ideal.